2019 Dinner Assignments

Set-up & Take Down: Chet & Ina (Chair: Marty Bundy)

Serve: Roy & Mamie (Chair: Nancy Madril)

Beans: Omer, Edna, & Lillie (60-65 gallons)

Salad, Dressing, Olives, & Pickles: Chet & Ina                (30, 2 lb. Bags of Salad, 20 Large Bottles of Dressing) 

Rolls, Punch, & Cups: James & Pat

(83 Dozen Rolls, 80 Gallons of Punch, 1,000 cups)

Cakes: Roy & Mamie (45-50 cakes)

BBQ Committee: Natalie Button