2019 Dinner Assignments
Set-up & Take Down: Chet & Ina (Chair: Marty Bundy)
Serve: Roy & Mamie (Chair: Nancy Madril)
Beans: Omer, Edna, & Lillie (60-65 gallons)
Salad, Dressing, Olives, & Pickles: Chet & Ina (30, 2 lb. Bags of Salad, 20 Large Bottles of Dressing)
Rolls, Punch, & Cups: James & Pat
(83 Dozen Rolls, 80 Gallons of Punch, 1,000 cups)
Cakes: Roy & Mamie (45-50 cakes)
BBQ Committee: Natalie Button